Safe, delicious citrus starts with a healthy environment.

There are two reasons the California citrus industry sets a standard that is unequalled for efficient, responsible fruit production. First, growers are highly invested in their businesses, living where they work and eating what they produce. They work ahead of government policy-making to improve the use of natural resources. Second, growers benefit from a constant flow of industry-funded research aimed at improving production methods and the fruit itself.

Grower on Tractor